![]() ![]() Of course, you need elbow macaroni, I like using the small elbows. Instant Pot or Electric Pressure Cooker Ingredients 1 lb elbow macaroni pasta 4 cups water 1 teaspoon seasoning salt Lawry's 4 oz cream cheese cubed 1 cup evaporated milk 8 oz Velveeta cheese cubed Cook Mode Prevent your screen from going dark while you are cooking Instructions Add first 4 ingredients to the Instant Pot. This recipe requires a few ingredients, and most of them you probably have on hand. Like I said, making macaroni and cheese in your Instant Pot is super duper easy! Once you try it, you’ll never go back to making it on the stove! Gather Your Ingredients Instant Pot Macaroni Cheese Ingredients There are only 5 ingredients in this classic comfort food favorite, most of them are fridge or pantry staples. Making Perfect Mac and Cheese in the Instant Pot Regular Mac and Cheese Evaporated Milk Mac and Cheese (for a thicker sauce) Ham version Peas version Pesto version You can also add toppings like fresh chopped herbs, tomatoes, bacon, etc. Grate your cheeses or cut into small chunks, and combine in a separate bowl. When cooked, drain well and transfer pasta to a bowl. If you’re looking for a cookbook with easy and reliable Instant Pot recipes, then check out my list of approved Instant Pot Cookbooks. Bring a large pot of water to boil, and add in the macaroni according to the packages directions. If the idea of boiling macaroni and creating a cheese sauce seems like a lot of work, make macaroni and cheese in a pressure cooker. ![]() ![]() Here are the prep tools and utensils that you’ll need: These are the appliances and cookware that I used to make this recipe: Now slowly add evaporated milk and be careful to add milk little by little. After adding flour, keep on whisking it so that butter will mix perfectly with flour. After melting butter, whisk flour as soon as you see melted butter on the skillet. The linked products below are affiliate links. Now you need to take a skillet and add butter into it. ![]()
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